Classic Lasagna

Classic Lasagna

Courtesy of Campbell's® Kitchen 12 Servings • 30 Min. Prep Time • 30 Min. Cook Time
3 c. ricotta cheese
12 oz. shredded mozzarella cheese (about 3 c.)
3/4 c. grated Parmesan cheese
2 eggs
1 lb. ground beef
1 jar (45 oz.) Prego® Three Cheese Italian Sauce
12 lasagna noodles, cooked and drained


1. Stir the ricotta cheese, mozzarella cheese, 1/2 c. Parmesan cheese and eggs in a medium bowl and set it aside.

2. In a 3-qt. saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

3. Spoon 1 c. meat mixture in each of two 2-qt. shallow baking dishes. Top each with 2 lasagna noodles and about 1-1/4 c. cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.

4. Bake at 400°F for 30 min. or it's until hot and bubbling. Let stand for 10 min.


Calories: 406; Total Fat: 18g; Saturated Fat: 9g; Cholesterol: 102mg; Total Carbs: 30g; Fiber: 3g; Protein: 30g; Sodium: 709mg;